Sweet Cheese Auto

The Sweet Cheese Auto is a 3rd generation self -repeating hybrid genetics produced by the Semi -Sweet Seeds bank.

Their Breeders obtained this plant independent of the photoperiod with an elite clone of Sweet Cheese cross with a selected seed of Fast Bud#2 cars. In this way they stabilized the intense flavors to cheese on tops ready in 8 weeks from germination. A real blow from Maestro!

We analyze the most important features of Sweet Cheese Auto

The conformation of the plant has indicated peculiarities because it develops in the shape of a small fir; It has a large and compact apical peak with secondary branches that are increasingly short as you get to the top of which, perhaps only in outdoor, can get to overcome the meter of height.

Certainly his vigor and resistance are the most important characteristics of Sweet Cheese Auto . We also point out that during flowering the terpenical profile of this strain will be truly accentuated and therefore, if it serves, it is appropriate to arm yourself with an active carbon filter if you do not want the smell to disperse too much.

The productions of Sweet Cheese autofiorente are among the 350-550gr/m2 in culture curtains while in Outdoor a cycle can oscillate between 35 and 175gr per plant.

Extra -Poor taste of Sweet Cheese autofiorent

Resistance aside, forces aside, the real reason to choose Sweet Cheese autofiorent is its extrasapritis taste. The user is surprised by spicy notes of seasoned cheese wisely mixed with energetic shades to lemon and shades of incense. One shot pulls the other!

Being a very balanced genetics and with THC percentages that do not exceed 20%, the effects of Sweet Cheese Auto are also balanced: a slight high keeps positive and stimulated while the part indicates yes takes care of relieving tensions at the muscle level.

technical data sheet Sweet Cheese Auto of the Sweet Seeds :

• Product: Sweet Cheese Auto
• House: Sweet Seeds
• Derivations: Sweet Cheese X Fast Bud Auto
• Variety: autofiorente
• Type: 61.3% Sativa; 35.6% indicates; 3.1% ruderalis
• From seed to harvest: 8 weeks
• Indoor production: 350-550gr/sqm
• Outdoor production: 35-175gr/plant
• Height: 60-100cm
• THC: 18-20%
• Taste: cheese, lemon